Static Mixer

Model Type – 1: Blade Design Mixer

• Mixer Type: SS – 316 Material

• Viscosity Range: Less than 1500 cps

• Reynolds Number: Greater than 500

• Size Range: ½" to 14"

• Application: Mixing products into water or water-like fluids

SW-SMx-01: Used for low viscosity. The faster the fluid moves, the faster the mixing. Ideal for mixing products into water or water-like fluids.

Model Type – 2: Helical Design Mixer

• Model: SW-SMx-02

• Application: Used for high viscosity blending and when the fluid moves more slowly through the mixer

• Material: SS – 316

• Viscosity Range: Greater than 1500 cps

• Reynolds Number: Less than 500

• Size Range: ½" to 14"

• Application Areas: Epoxy blending, fruits into yogurt, cookies into ice cream, thermal homogeneity, slurry suspension, folding/stripping

Customer Benefits

• Excellent mixing and dispersing, even with widely differing fluid viscosities

• Compact designs

• Reduced product degradation due to very short residence time

• Mixing of sensitive products under minimal shear stress

• No deposits and blockages due to excellent cross-mixing

Advantages

• High level of mixing efficiency – formation of byproducts is dramatically reduced

• Low energy consumption

• Easy installation

• Available in all standard pipe sizes, and for open channel designs, available in any size with no upper limit

Industries Served

• Pulp and Paper Processing

• Pharmaceuticals

• Oil Refining

• Petrochemicals

• Food Processing

• Natural Gas Processing

• Water and Waste Water Treatment

Design Calculations

Reynolds Number Formula:
Re = Dvρ/µ

Number of Elements Required:

• Re < 10 → 24–36 elements

• 10 < Re < 100 → 18 elements

• 100 < Re < 1000 → 12 elements

• 1000 < Re < 10000 → 6 elements

• Re > 10000 → 4 elements

Pressure Drop Calculation

ΔP = 3.061 × 10⁶ × f × n × smxpx(u)² × E

G Value Calculation

G = v(hf × g × ρ / μt)

Pipe Diameter (D in meters)

D = √(4Q / πv)